{"id":10129,"date":"2026-06-14T13:04:19","date_gmt":"2026-06-14T13:04:19","guid":{"rendered":"https:\/\/erfolg.lv\/?p=10129"},"modified":"2026-07-09T13:05:29","modified_gmt":"2026-07-09T13:05:29","slug":"kapec-19-gadsimta-muizkungi-si-ediena-del-bija-gatavi-atgriezties-vel-un-vel-%f0%9f%a5%9e%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/erfolg.lv\/?p=10129&lang=lv","title":{"rendered":"K\u0101p\u0113c 19. gadsimta mui\u017ekungi \u0161\u012b \u0113diena d\u0113\u013c bija gatavi atgriezties v\u0113l un v\u0113l? 🥞✨"},"content":{"rendered":"\n

M\u016bsu viet\u0113j\u0101 kulin\u0101raj\u0101 mantojum\u0101 ir k\u0101da le\u0123end\u0101ra recepte, kuras nosaukums burtiski skan k\u0101 sol\u012bjums: \u201eN\u0101c atkal r\u012bt\u201d jeb v\u0101ciskaj\u0101 trad\u012bcij\u0101 \u2013 \u201eMorgen komm wieder\u201d. Tas ir izsmalcin\u0101ts, bet reiz\u0113 p\u0101rsteidzo\u0161i m\u0101j\u012bgs Baltijas mui\u017eu virtuves \u0161edevrs ar gadsimtiem senu v\u0113sturi.<\/p>\n\n\n\n

Par ko m\u0113s st\u0101st\u012bsim \u0161aj\u0101 gastronomiskaj\u0101 st\u0101st\u0101:<\/p>\n\n\n\n

Nosaukuma nosl\u0113pums: k\u0101p\u0113c parastas pank\u016bkas ar ga\u013cu ieguva galven\u0101 viesm\u012bl\u012bbas iel\u016bguma statusu.<\/p>\n\n\n\n

\u201eNo Waste\u201d filozofija 19. gadsimt\u0101: k\u0101 stingr\u0101s mui\u017eas ekonomes p\u0101rv\u0113rta sv\u0113tdienas cepe\u0161u p\u0101rpalikumus kulin\u0101rijas \u0161edevros.<\/p>\n\n\n\n

Divas le\u0123endas: st\u0101sts par vilt\u012bgo ce\u013cmalas krodzinieci un st\u0101sts par bargo v\u012brat\u0113vu.<\/p>\n\n\n\n

V\u0101cija pret Latviju: karsts ga\u013cas buljons ar dill\u0113m vai v\u0113ss, biezs lauku kr\u0113jums \u2013 kura pasnieg\u0161anas trad\u012bcija uzvar?<\/p>\n\n\n\n

Kulin\u0101r\u0101 ma\u0123ija \u201euz pusotru apgriezienu\u201d: pak\u0101peniski loc\u012b\u0161anas nosl\u0113pumi, ide\u0101las m\u012bklas proporcijas un slepen\u0101 sast\u0101vda\u013ca karaliskam sul\u012bgumam.<\/p>\n\n\n\n

Aiz \u0161\u012b \u0113diena vienk\u0101r\u0161\u012bbas sl\u0113pjas smalki pav\u0101rm\u0101kslas triki, kas parastas pank\u016bkas p\u0101rv\u0113r\u0161 \u012bst\u0101 baud\u012bjum\u0101. Viss st\u0101sts un sen\u0101s mui\u017eas virtuves ma\u0123ija jau ir sagatavota vizu\u0101laj\u0101 materi\u0101l\u0101 \u2013 \u0161\u0137iriet uz priek\u0161u un saglab\u0101jiet sav\u0101 recep\u0161u kolekcij\u0101! \"➡️\"<\/p>\n\n\n\n

\"👇\" Padalieties koment\u0101ros! K\u0101 \u0161\u0101das m\u0101jas pank\u016bkas ar ga\u013cu gar\u0161o tie\u0161i jums? Vai dodat priek\u0161roku senajai v\u0101cu trad\u012bcijai \u2013 ar tasi karsta, caursp\u012bd\u012bga buljona, vai tom\u0113r klasiskajai latvie\u0161u gaumei \u2013 ar d\u0101snu devu v\u0113sa, bieza lauku sk\u0101b\u0101 kr\u0113juma? \"👇\"<\/p>\n\n\n\n

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M\u016bsu viet\u0113j\u0101 kulin\u0101raj\u0101 mantojum\u0101 ir k\u0101da le\u0123end\u0101ra recepte, kuras nosaukums burtiski skan k\u0101 sol\u012bjums: \u201eN\u0101c atkal r\u012bt\u201d jeb v\u0101ciskaj\u0101 trad\u012bcij\u0101 \u2013 \u201eMorgen komm wieder\u201d. Tas ir izsmalcin\u0101ts, bet reiz\u0113 p\u0101rsteidzo\u0161i m\u0101j\u012bgs Baltijas mui\u017eu virtuves \u0161edevrs ar gadsimtiem senu v\u0113sturi. Par ko m\u0113s st\u0101st\u012bsim \u0161aj\u0101 gastronomiskaj\u0101 st\u0101st\u0101: Nosaukuma nosl\u0113pums: k\u0101p\u0113c parastas pank\u016bkas ar ga\u013cu ieguva galven\u0101 […]<\/p>\n","protected":false},"author":2,"featured_media":10130,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":[],"categories":[71],"tags":[157],"_links":{"self":[{"href":"https:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/posts\/10129"}],"collection":[{"href":"https:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/erfolg.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10129"}],"version-history":[{"count":1,"href":"https:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/posts\/10129\/revisions"}],"predecessor-version":[{"id":10150,"href":"https:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/posts\/10129\/revisions\/10150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/media\/10130"}],"wp:attachment":[{"href":"https:\/\/erfolg.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erfolg.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erfolg.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}