{"id":1232,"date":"2024-12-04T13:29:51","date_gmt":"2024-12-04T13:29:51","guid":{"rendered":"http:\/\/erfolg.lv\/?p=1232"},"modified":"2025-01-09T08:29:55","modified_gmt":"2025-01-09T08:29:55","slug":"katrinas-diena-svetku-recepte","status":"publish","type":"post","link":"http:\/\/erfolg.lv\/?p=1232&lang=lv","title":{"rendered":"Katr\u012bnas dien\u0101 SV\u0112TKU RECEPTE"},"content":{"rendered":"\n

Katr\u012bnas dien\u0101 ierasts cept vistu vai gatavot v\u0101r\u012btu aitas ga\u013cu, kam ir ritu\u0101la noz\u012bme \u2013 aitu labkl\u0101j\u012bbas nodro\u0161in\u0101\u0161anai. Ja nu neviena aita v\u0113l nav nokauta, n\u0101ksies, tad gatavo ar aitas taukos aizdar\u012btiem \u0113dieniem. Gatavoja piena zupu ar klimp\u0101m.<\/p>\n\n\n\n

J\u0113ra ga\u013cas zupa<\/p>\n\n\n\n

Sast\u0101vda\u013cas.<\/p>\n\n\n\n

J\u0113ra kauli \/ ribi\u0146as<\/p>\n\n\n\n

Burk\u0101ni, kartupe\u013ci, s\u012bpoli, \u0137iploki, za\u013cumi (dilles, p\u0113ters\u012b\u013ci, s\u012bpolloki u.c.)<\/p>\n\n\n\n

S\u0101ls, pipari (p\u0113c gar\u0161as)<\/p>\n\n\n\n

Pagatavo\u0161ana 240 min.<\/p>\n\n\n\n

Liek kaulus \/ ribi\u0146as \u016bden\u012b, v\u0101ra un v\u0101rot no\u0146em ga\u013cas putas, pieliek s\u0101li un piparus. V\u0101ra, kam\u0113r ga\u013cu var attdal\u012bt no kaula. (v\u0101rot papildina \u016bdeni).<\/p>\n\n\n\n

Buljon\u0101 like sagrieztus d\u0101rze\u0146us.<\/p>\n\n\n\n

No\u0146em ga\u013cu no kaula un liek atpaka\u013c zup\u0101.<\/p>\n\n\n\n

Kad burk\u0101ni gandr\u012bz m\u012bksti, pieliek gabali\u0146os sagrieztus kartupe\u013cus (daudzumu skat\u0101s no t\u0101 cik grib biezu zupu). S\u0101ls, pipari p\u0113c gar\u0161as. Zupu p\u0101rkaisa ar za\u013cumiem<\/p>\n\n\n\n

Piena zupa ar klimp\u0101m.<\/p>\n\n\n\n

Sast\u0101vda\u013cas<\/p>\n\n\n\n

\u2022 M\u012bklai<\/p>\n\n\n\n

1 ola<\/p>\n\n\n\n

240 ml piens<\/p>\n\n\n\n

3 cukura (p\u0113c gar\u0161as)<\/p>\n\n\n\n

\u0160\u0137ipsna s\u0101ls (p\u0113c gar\u0161as)<\/p>\n\n\n\n

160 gr. kvie\u0161u milti<\/p>\n\n\n\n

\u2022 Zupai<\/p>\n\n\n\n

360 ml piens<\/p>\n\n\n\n

360 ml \u016bdens<\/p>\n\n\n\n

\u0161\u0137ipsna s\u0101ls (p\u0113c gar\u0161as)<\/p>\n\n\n\n

Pagatavo\u0161ana:<\/p>\n\n\n\n

Saku\u013c olu ar cukuru, pieber \u0161\u0137ipsnu s\u0101ls, pielej pienu. M\u012bklai pievieno izsij\u0101tus miltus , l\u012bdz t\u0101 k\u013c\u016bst vij\u012bga. Katli\u0146\u0101 uzv\u0101ra \u016bdeni, pieber \u0161\u0137ipsnu s\u0101ls. V\u0101ro\u0161\u0101 \u016bden\u012b ar karoti liek klimpas. Iesaku vispirms ielikt vienu klimpu, lai p\u0101rbaud\u012btu, vai netr\u016bkst miltu, attiec\u012bgi — ja klimpa iz\u0161\u0137\u012bst, j\u0101pieber vair\u0101k miltu. Kad visas klimpas saliktas un pac\u0113lu\u0161\u0101s \u016bdens virspus\u0113, pievieno pienu. Pasniedz ar sviesta gabali\u0146u<\/p>\n\n\n\n

Uz s\u0101ls cepta vista.<\/p>\n\n\n\n

Sast\u0101vda\u013cas:<\/p>\n\n\n\n

Vesela vista<\/p>\n\n\n\n

1 kg. rupj\u0101 s\u0101ls.<\/p>\n\n\n\n

Pagatavo\u0161ana ~ 50 min\u016btes<\/p>\n\n\n\n

Uzkars\u0113 cepe\u0161kr\u0101sni l\u012bdz 220 gr\u0101diem. Cepamaj\u0101 pl\u0101tn\u0113 iekl\u0101j pap\u012bru. Ieber s\u0101li biez\u0101 k\u0101rt\u0101 un ar roku visu k\u0101rt\u012bgi izl\u012bdzina.<\/p>\n\n\n\n

Vistu ar v\u0113deru uz leju liek uz cepam\u0101s pl\u0101ts un like cepe\u0161kr\u0101sn\u012b. Cep 45-50 min\u016btes. Cep\u0161anas vid\u016b, kad vista apbr\u016bn\u0113jusi, apgrie\u017e otr\u0101di, lai apcepas ar\u012b vistas otra puse.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Katr\u012bnas dien\u0101 ierasts cept vistu vai gatavot v\u0101r\u012btu aitas ga\u013cu, kam ir ritu\u0101la noz\u012bme \u2013 aitu labkl\u0101j\u012bbas nodro\u0161in\u0101\u0161anai. Ja nu neviena aita v\u0113l nav nokauta, n\u0101ksies, tad gatavo ar aitas taukos aizdar\u012btiem \u0113dieniem. Gatavoja piena zupu ar klimp\u0101m. J\u0113ra ga\u013cas zupa Sast\u0101vda\u013cas. J\u0113ra kauli \/ ribi\u0146as Burk\u0101ni, kartupe\u013ci, s\u012bpoli, \u0137iploki, za\u013cumi (dilles, p\u0113ters\u012b\u013ci, s\u012bpolloki u.c.) […]<\/p>\n","protected":false},"author":2,"featured_media":1233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[142],"tags":[209,157,185,155],"_links":{"self":[{"href":"http:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/posts\/1232"}],"collection":[{"href":"http:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/erfolg.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1232"}],"version-history":[{"count":1,"href":"http:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/posts\/1232\/revisions"}],"predecessor-version":[{"id":1236,"href":"http:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/posts\/1232\/revisions\/1236"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/erfolg.lv\/index.php?rest_route=\/wp\/v2\/media\/1233"}],"wp:attachment":[{"href":"http:\/\/erfolg.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/erfolg.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1232"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/erfolg.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}